O Pizza
Saturday, July 7th, 2007I have figured out a way to make pizza that seems to work for me.
I use either a spelt tortilla or an Ezekial tortilla for the crust.
Saute an onion, I use a nonstick pan and a little olive oil. Add a pound or
more of ground elk, beef, lamb, or some combination thereof and a hefty
sprinkle of Italian spices. They are all neutrals for secretors.
Using a compliant pasta sauce, I like Seeds of Change brand Tomato and Basil,
spread this onto the tortilla.
Then start adding toppings. I usually use uncooked spinach, just wash and
arrange.
Red pepper diced. Sometimes zucchini when in season.
Spread some of the meat and onion mixture on. You should enough for 3 pizzas.
Sprinkle mozzarella cheese overall.
I cook this in my toaster oven, on 450 until the cheese melts.
Slice and eat! If you eat it with a salad, you can have the leftovers for
breakfast the next morning which is my favorite.
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