Blood type diet

In a message dated 3/10/2004 8:45:07 AM Eastern Standard Time,
mcpherson.bg@… writes:
This is so true!!!! People new to the diet try to stay low fat, eat too
little protein, and trade avoid grains for neutral grains but they still eat
mostly grains and fruit because that’s what we’re PROGRAMMED to do. When I
started
the diet, I had just come out of the hospital from congestive heart failure
and was told the party line about low fat and high fiber. I discovered this
diet and tried to follow both, which is impossible. It was scarey to eat as
much protein and fat as they said but as a leap of faith I tried it because I
was
in big trouble and had nothing to lose. My cholesteral is now 122. You new
folks keep trying to substitute your grains when what you need to do is scrap
the old ideas and start eating protein, fat, and vegetables with an occasional
grain. Your body will come into balance and you’ll feel wonderful. Just
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In a message dated 3/9/2004 10:07:20 AM Eastern Standard Time,
maryhilchie@… writes:
I am a Max but I don’t know what you’re talking about. I have an old
O-friendly chili recipe. Did you want it?
Max

Tried this tea at a friend’s house. Delicious! Just checked typebase
and it says mango is beneficial and passion fruit is not in typebase
which we are to take to mean it is neutral.
I was checking the Stash website and see they sell in bulk as loose
tea as well as in regular teabags in lined foil wrappers.
I have always disliked tea so I am in search of some that I like so
I can have a hot drink that is not coffee, no caffiene, and not milk-
based hot cocoa…glad that I found this delicious mango/passion
fruit blend.
The fresh mangoes at Costco have been yummy as well! Just make sure
to wait until they are very ripe for maximum sweetness and juiciness.
Christine

You can read more about Celiacs at:
www.celiac.com

Thank you Kathy for the info — will see if I can find it locally in UK
Regards Kae
-

Hello!
I thought I read once that St Johns Wort was an avoid for 0’s–is that right
and is there any beneficial herb I can take for depression or ADD?
thank you
Kae

Recipe courtesy Rachael Ray
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider or white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup apricot all fruit spread or apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish
Heat a large skillet with a lid over medium high heat. Add oil
and chicken. Season with salt and pepper. Lightly brown the
chicken a few minutes on each side, add onions. Cook 5 minutes.
Add vinegar to the pan and let it evaporate. Add apricots and
stock. When stock comes to a bubble, add preserves and stir to
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I feel like PhytoCal is giving me a fever (101 or 102, every other day, not
every day, since Monday) and other detox reactions including very swollen
glands, skin rashes, yellow gunk from my sinuses / throat, and exhaustion. I
started PhytoCal last Saturday, almost a week ago. I’m taking 2-4 caps per
day with meals. The symptoms are worse when I take 4 caps per day. This is
the 4th time I’ve tried to start taking PhytoCal, and each time gave up on
day 3 or 4 due to the symptoms above.
Could PhytoCal be causing my body to detox? As in, I’m finally getting some
minerals I need, and so my body is going through some intense healing? I
appreciate your thoughts.
Paulita

Recipe courtesy Emeril Lagasse
3 egg yolks
1/2 cup melted butter
1/2 lemon, juiced
Salt
Hot pepper sauce
2 tablespoons minced spearmint leaves
1/8 teaspoon ground pink peppercorns
6 single baby rib lamb chops, Frenched, about 1 pound
1 clove garlic, minced
1 teaspoon salt
Essence, recipe follows
In the top of a double boiler, whip the egg yolks over hot water
until they thicken to the consistency of heavy cream. Add the
melted butter very slowly, whipping vigorously so the sauce
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Recipe courtesy Kathleen Daelemans
1 (3 1/2 to 4-pound) chicken, giblets and cavity fat removed
Coarse grained salt and cracked black pepper
1 cup freshly squeezed lemon juice *see note
1/4 cup olive oil
1 tablespoon red wine vinegar
1 clove garlic, minced
1/4 teaspoon dried oregano
Salt and freshly ground black pepper
Chopped parsley, for garnish
Note: if you don’t like super-lemony lemon chicken ? use 3/4 cup
lemon juice and 1/4 chicken broth or water
Preheat oven to 500 degrees F. Put the oven rack in the middle of
the oven.
Using a sharp knife or poultry scissors, cut through bones on
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