Archive for the ‘blood type 0’ Category

fish

Wednesday, August 29th, 2007

Speaking of fish can anyone tell me why the tuna in a can is white and the
tuna that you buy at the butchers or at a fish market and pay a high price
for is a dark colour? Is it a different kind of tuna or what?
Regards,
Sharon (Ontario) Canada

ER4YT-O-senna leaves

Monday, August 27th, 2007

You eat enough protein, you won’t need a laxative. Your body doesn’t store
protein so whatever you don’t use, you expell.

Maple Chicken Wings

Sunday, August 26th, 2007

3 to 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 tablespoon minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
1 to 2 cups maple syrup
Preheat oven to 350 degrees F.
Cut off chicken wing tips and snip the skin between the joints. Place in
disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce,
garlic, garlic powder, onion powder, and black pepper, toss to coat.
Place pan on baking sheet and bake for approximately 1 hours, tossing every
15 to 20 minutes. The liquid will gradually evaporate the longer you cook
it.
(more…)

Review For ER4YT

Friday, August 24th, 2007

In a message dated 3/16/2004 6:57:11 PM Eastern Standard Time,
Hestia@… writes:
Think he got his diets mixed up. Must be the fog from all those starches
he’s eating.

Food Combining Question

Thursday, August 23rd, 2007

In a message dated 3/16/2004 12:08:00 PM Eastern Standard Time,
nieema0@… writes:
Put milk products in the “don’t eat it or drink it” category.

Cookbook Recommendation

Monday, August 20th, 2007

Hi All–
I’d like to recommend the following cookbook. It’s fabulous. For
someone who likes gourmet and plenty of variety (like me!), this fits
the bill!!
The Allergy Self-Help Cookbook : Over 325 Natural Foods Recipes, Free
of All Common Food Allergens: wheat-free, milk-free, egg-free,
corn-free, sugar-free, yeast-free
by Marjorie Hurt Jones
Rozwin
Everett, Washington

Horseradish Mayonnaise

Monday, August 20th, 2007

Recipe courtesy Emeril Lagasse, 2003
1 egg
1/2 teaspoon salt
1/2 lemon, juiced
1 teaspoon dry mustard
1 cup canola oil
2 to 4 tablespoons freshly grated horseradish, depending on taste
Prepare sauce: In a blender combine egg, salt, lemon juice, and
mustard. Process briefly to combine. While motor is running, add
oil in a slow, steady stream until mayonnaise has emulsified. Add
horseradish and pulse to combine. Adjust seasoning with salt,
pepper, and more lemon juice, if necessary.

chili with chocolate

Thursday, August 16th, 2007

Hello all! I did a little research and came up with these recipes for
Cincinnatti chili. Just do a search on Google if you want more. BEWARE:
There are avoids in these recipes so you will have to substitute or do
without, (like the vinnegar and the cinnamon). It sound like it is a very
big deal there and recipes are prized! Have fun!
Work in Progress Chili
Submitted by: Huevos del Toro
I’ve tried numerous “championship” chili recipes but have found none to
compare with this one (which I’ve modified a thousand times!).
2 lb Chuck roast
3 T “Pure” chili powder
4 tsp hot or sweet Hungarian paprika
2 tsp toasted cumin seeds
1 tsp ground Mexican oregano
1 tsp MSG (Accent, optional)
(more…)

iron supplements

Wednesday, August 15th, 2007

True, but it’s prescribed because I’m anemic. The diet was
bringing my hemoglobin up, but not fast enough. It’s not long
term - but for the next 90 days.
you could cut back on the iron pills if you are eating plenty of
beef…?

non-starchy grains?

Monday, August 13th, 2007

In a message dated 3/10/2004 10:12:20 AM Eastern Standard Time,
mcpherson.bg@… writes: