fish
Speaking of fish can anyone tell me why the tuna in a can is white and the
tuna that you buy at the butchers or at a fish market and pay a high price
for is a dark colour? Is it a different kind of tuna or what?
Regards,
Sharon (Ontario) Canada
August 30th, 2007 at 7:09 pm
In a message dated 3/20/2004 10:14:24 AM Eastern Standard Time,
sharonferris@… writes:
Brush them with butter (not margarine). They’ll turn golden brown.