cooking greens
How do you avoid the rough teeth effect of eating cooked greens?
Linda
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How do you avoid the rough teeth effect of eating cooked greens?
Linda
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August 25th, 2007 at 11:51 pm
In a message dated 3/17/2004 6:31:48 PM Eastern Standard Time,
linda@… writes:
That’s a new one for me. What’s rough teeth effect?
August 26th, 2007 at 11:36 am
Linda,
Yes, I’ve also experienced the “thick” feeling on the surface of my teeth
although I find raw spinach to be the worst culprit.
Enjoy your greens anyway,
Dianne in L.A.
O+ nonnie
August 26th, 2007 at 8:26 pm
Maybe we all “feel” food differently. I had a girlfriend who wouldn’t eat
mushrooms because of their texture. She said that sliding them across her teeth
made her shudder like scraping nails on a blackboard. Knew another friend
who wouldn’t eat the peeling of an apple for the same reason. He used to bite
into an apple and spit the skin out. Or maybe I just have weird friends.
August 27th, 2007 at 9:00 am
I think the effect of rough teeths after eating greens is a chemical
reaction with your saliva -
I mean the opposite reaction of acid, but don’t know the word in english
(couldn’t find eather).
I’m sure Axel knows this .
love
Yvonne