corn everywhere
Wow–I just saw this list which Thomas posted on Food For Your Blood! I didn’t
dream….
Maybe some other newbies also didn’t know, so I post.
–Gretchen
Baking powder (the starch in common baking powder is corn starch)
Caramel color (often made from corn syrup)
Confectioners sugar (often has corn starch added to it to prevent it from
sticking)
Corn (fresh, canned, frozen, dried)
Cornmeal (as in corn bread, corn muffins, corn chips)
Corn oil (this may be fine as little or no corn protein, which is the allergic
part of the corn, is contained in it)
Cornstarch
Corn syrup
Dextrin
Dextrose
Fructose
Hominy
Invert sugar or invert syrup
Lactic acid
Maize
Maltodextrins
Mannitol
Sorbitol
Starch, food starch, modified food starch. Any of these may be corn starch
Vanilla extract ( often made with corn syrup in them)
Vegetable anything ( such as vegetable broth, vegetable starch or vegetable gum,
because you don’t know if the vegetable in question is corn)
August 24th, 2007 at 11:13 pm
After Truman was born, I went on a non-allergy type diet for his
breastmilk.
We were in the hospitla day and night, and I remember getting a abg
of chips and finding whey in them. Caramel color is a milk product
and many other things which don’t come right out and say “milk” have
the stuff in them.
Joy