Meatballs
have been mentioned as a handy snack in the past. Does
anyone want to tell me how to make them?
I make ground beef jerky and my sons and I really enjoy it? I’m
curious does making the meatballs take more or less time then making
jerky? Do you think there is any benefit to one or the other?
Don
August 22nd, 2007 at 12:24 am
have been mentioned as a handy snack in the past. Does
anyone want to tell me how to make them?
I make ground beef jerky and my sons and I really enjoy it? I’m
curious does making the meatballs take more or less time then making
jerky? Do you think there is any benefit to one or the other?
Don
August 22nd, 2007 at 5:16 am
So, if I don’t have one of these machines but still want to make the ground
beef jerky, do I just squish it in a line or what? Does it hold together?
August 22nd, 2007 at 11:58 am
Don, making meatballs is easy. Do you make meatloaf? It is very similar, only
you form the meat into round balls and cook. I prefer to cook them in the oven,
350 degrees for about 20 minutes. No added oil in the pan, no standing over the
stove to turn them.
1 lb. of ground beef
1 egg
1/2 c. Ezekial bread crumbs ( one slice usually works
1/2 to 1 cup chopped onion
1- 2 garlic cloves - crushed
salt to taste
+ seasonings to taste (nutmeg, savory, cayenne, oregano, etc.)
For a looser, less portable meatball I often use (they break apart easier, but
taste great)
1 lb. of ground beef
1/2 to 1 cup salsa to moisten (drain some of the liquid off)
garlic to taste
Bake in a 350 degree oven for about 20 minutes.
Kate