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non-starchy grains?

In a message dated 3/10/2004 10:12:20 AM Eastern Standard Time,
mcpherson.bg@… writes:

This entry was posted on Monday, August 13th, 2007 at 7:09 am and is filed under blood type 0. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “non-starchy grains?”

  1. jacobs100 Says:
    August 13th, 2007 at 11:16 am

    In a message dated 3/10/2004 10:12:20 AM Eastern Standard Time,
    mcpherson.bg@… writes:
    I guess I should have said not as starchy, however, that may get me in
    trouble too. I know that when I think starchy, I think about potatoes. When I
    think of grains I think about gluten. Foods with high gluten and high starch
    are
    bad for us. Mainly, I minimize eating any grains as much as possible because
    they’re minimally neutral, especially when you’re not eating ample protein and
    vegetables.

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