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	<title>Comments on: non-starchy grains?</title>
	<link>http://www.cronesspace.com/2007/08/13/non-starchy-grains/</link>
	<description>for people blood type 0, lifestyle tips and diet</description>
	<pubDate>Tue, 02 Dec 2008 06:40:03 +0000</pubDate>
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		<title>By: jacobs100</title>
		<link>http://www.cronesspace.com/2007/08/13/non-starchy-grains/#comment-5789</link>
		<author>jacobs100</author>
		<pubDate>Mon, 13 Aug 2007 08:16:26 +0000</pubDate>
		<guid>http://www.cronesspace.com/2007/08/13/non-starchy-grains/#comment-5789</guid>
		<description>In a message dated 3/10/2004 10:12:20 AM Eastern Standard Time,
mcpherson.bg@... writes:
I guess I should have said not as starchy, however, that may get me in
trouble too. I know that when I think starchy, I think about potatoes. When I
think of grains I think about gluten. Foods with high gluten and high starch
are
bad for us. Mainly, I minimize eating any grains as much as possible because
they're minimally neutral, especially when you're not eating ample protein and
vegetables.</description>
		<content:encoded><![CDATA[<p>In a message dated 3/10/2004 10:12:20 AM Eastern Standard Time,<br />
<a href="mailto:mcpherson.bg@...">mcpherson.bg@&#8230;</a> writes:<br />
I guess I should have said not as starchy, however, that may get me in<br />
trouble too. I know that when I think starchy, I think about potatoes. When I<br />
think of grains I think about gluten. Foods with high gluten and high starch<br />
are<br />
bad for us. Mainly, I minimize eating any grains as much as possible because<br />
they&#8217;re minimally neutral, especially when you&#8217;re not eating ample protein and<br />
vegetables.</p>
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