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Digest Number 1815 »

avoids for all types

What is it about pork that Dr. D says it’s an avoid for all blood groups? I
notice that pepper is also bad for all….are there other plain foods that are
on the total blacklist?
Gretchen

This entry was posted on Monday, August 13th, 2007 at 2:12 pm and is filed under health subjects. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “avoids for all types”

  1. Rigoberto Kati Says:
    August 13th, 2007 at 9:19 pm

    Only ground black pepper is an avoid due to mold. Fresh ground pepper is ok.

  2. jacobs100 Says:
    August 14th, 2007 at 11:58 am

    In a message dated 3/10/2004 4:40:20 PM Eastern Standard Time,
    meand@… writes:
    Fresh ground pepper from pepper corns. Get yourself a pepper mill. I went a
    year without black pepper because I didn’t know this.

  3. Rene Kimiko Says:
    August 15th, 2007 at 3:01 pm

    Hi, Don!
    Thanks for posting the lists of Avoids and Beneficials for everyone. And
    thanks for doing all that work to get those lists.
    Jane
    Tucson, AZ USA

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