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	<title>Comments on: Flat Iron Steaks</title>
	<link>http://www.cronesspace.com/2007/07/25/flat-iron-steaks/</link>
	<description>for people blood type 0, lifestyle tips and diet</description>
	<pubDate>Tue, 02 Dec 2008 07:07:06 +0000</pubDate>
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		<title>By: Neva Marjory</title>
		<link>http://www.cronesspace.com/2007/07/25/flat-iron-steaks/#comment-5737</link>
		<author>Neva Marjory</author>
		<pubDate>Sat, 28 Jul 2007 13:31:18 +0000</pubDate>
		<guid>http://www.cronesspace.com/2007/07/25/flat-iron-steaks/#comment-5737</guid>
		<description>Donnamae - Omaha Steaks sells a Flat Iron Steak. It is a fairly new
offering for them though. Possibly the cut is not widely used. -
Lorrie
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DONNAMAE wrote:
I have a question on the Flat Iron: I have tried to get this cut in the
past, as a local restaurant serves both a killer Flat Iron Steak, and a
Flat Iron Steak &#38; Spinach Salad. But when I went to the local butcher
(local meaning only one within a 2-hour drive in these parts), he
claimed there's no such cut,</description>
		<content:encoded><![CDATA[<p>Donnamae - Omaha Steaks sells a Flat Iron Steak. It is a fairly new<br />
offering for them though. Possibly the cut is not widely used. -<br />
Lorrie<br />
&#8220;&#8220;&#8220;&#8220;&#8220;&#8220;&#8220;&#8220;`<br />
DONNAMAE wrote:<br />
I have a question on the Flat Iron: I have tried to get this cut in the<br />
past, as a local restaurant serves both a killer Flat Iron Steak, and a<br />
Flat Iron Steak &amp; Spinach Salad. But when I went to the local butcher<br />
(local meaning only one within a 2-hour drive in these parts), he<br />
claimed there&#8217;s no such cut,</p>
]]></content:encoded>
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	<item>
		<title>By: jacobs100</title>
		<link>http://www.cronesspace.com/2007/07/25/flat-iron-steaks/#comment-5731</link>
		<author>jacobs100</author>
		<pubDate>Fri, 27 Jul 2007 00:23:46 +0000</pubDate>
		<guid>http://www.cronesspace.com/2007/07/25/flat-iron-steaks/#comment-5731</guid>
		<description>Great websites! Now I know exactly what they are. Thanks!!!</description>
		<content:encoded><![CDATA[<p>Great websites! Now I know exactly what they are. Thanks!!!</p>
]]></content:encoded>
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	<item>
		<title>By: jacobs100</title>
		<link>http://www.cronesspace.com/2007/07/25/flat-iron-steaks/#comment-5726</link>
		<author>jacobs100</author>
		<pubDate>Thu, 26 Jul 2007 03:48:29 +0000</pubDate>
		<guid>http://www.cronesspace.com/2007/07/25/flat-iron-steaks/#comment-5726</guid>
		<description>I used to cut meat for a living and I never heard of any of those cuts of
meat. Is it like a strip steak?</description>
		<content:encoded><![CDATA[<p>I used to cut meat for a living and I never heard of any of those cuts of<br />
meat. Is it like a strip steak?</p>
]]></content:encoded>
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	<item>
		<title>By: Terri Regan</title>
		<link>http://www.cronesspace.com/2007/07/25/flat-iron-steaks/#comment-5725</link>
		<author>Terri Regan</author>
		<pubDate>Wed, 25 Jul 2007 19:20:08 +0000</pubDate>
		<guid>http://www.cronesspace.com/2007/07/25/flat-iron-steaks/#comment-5725</guid>
		<description>Possibly. I've heard it also called a top blade steak. The chef
said that hanger steaks could also be used for that recipe but
recommended the flat iron.</description>
		<content:encoded><![CDATA[<p>Possibly. I&#8217;ve heard it also called a top blade steak. The chef<br />
said that hanger steaks could also be used for that recipe but<br />
recommended the flat iron.</p>
]]></content:encoded>
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