« Q’s on greens recipe
Just wanted to introduce myself a little… »

Bread Machine Tip

I made the Herb Bread recipe from CR4YT last week and had the
drastic collapse that seems to happen often with spelt. So this
time I changed the setting from the Basic White (recommended in
the book) to the Rapid setting and it worked wonderfully. Rapid
only kneads and raises once so it doesn’t overwork the flour.

This entry was posted on Saturday, June 30th, 2007 at 12:34 am and is filed under blood type 0. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Bread Machine Tip”

  1. Von Hubbard Says:
    June 30th, 2007 at 7:56 am

    That’s good to know. Thanks. I have always used the white setting, but will
    change to the quick
    Nancy

  2. Terri Regan Says:
    June 30th, 2007 at 12:55 pm

    Mine also has a quick setting so beware - check your manual to be
    sure it isn’t a quick bread setting but a rapid one rise setting.

  3. Terri Regan Says:
    June 30th, 2007 at 5:02 pm

    Plain active yeast.

Leave a Reply

You must be logged in to post a comment.