buckwheat pancakes
Here’s another recipe from The Good Breakfast Book for those of us
who still keep a little grain in our lives. This one is especially
good if you share your meals with somebody who is type A:
Raised Buckwheat Cakes
The night before.
¾ tsp yeast
2 cups warm water
1 ½ cups buckwheat flour
Dissolve yeast in water stir in flour. Let stand for one hour, then
cover and refrigerate overnight. The next morning stir in:
¼ tsp baking soda
½ tsp salt
1 Tbsp. Molasses
Drop by ¼ cupfuls on hot, lightly oiled skillet. Cook as for all
pancakes. Makes 16.
-Robin