Spelt Baking Powder Drop Biscuits
Ingredients:
1 cups (less 2 Tb) Tepid Water
2 cups Spelt Flour (White)
1/2 tsp Sea Salt
1-1/2 Tb Baking Powder
3 Tb Vegetable Oil
Preheat oven to 425°F, set aside a baking sheet.
In a mixing bowl, whisk together the flour, salt, baking powder.
Combine the water and oil and add all at once to the flour
mixture. Beat 10 strokes. Drop in mounds onto baking sheet. Bake
12 minutes until firm to the touch and lightly brown on the
bottom.