Focaccia Bread with Rosemary
Ingredients:
Dough:
1/2 tsp. dry yeast
1 cup lukewarm water
2 cups spelt
1/2 tsp. sea salt
3 tbsp. olive oil
Topping:
2 tbsp. olive oil
1 tbsp. crushed fresh rosemary leaves
1 tsp. coarse sea salt
Directions:
Place yeast in a bowl with 1/2 cup of the lukewarm water and stir
until dissolved. Add remaining water, oil, salt and flour and mix
well. Cover bowl and let rise in warm place until double in size.
Knead dough on floured surface, adding more flour if needed to
make a shiny and elastic dough. Place dough in an oiled 9 inch
cake pan or spring form. Press dough into pan and let rise again
for at least 1/2 hr. When risen, make many deep holes in dough
with finger and brush on topping.
Bake at 425 F for 20-30 mins.