eat garlic with no odor?
I eat a lot of garlic. I think it tends to “sweat” out of you when you eat
it raw. I generally roast mine first, or saute in a pan with olive oil till
brown. Then I chop and add it to my recipe. I’m pretty sure that I do not
usually smell of garlic. Most of the people I know would be pretty quick to
point
it out if I did.