2004?
Friday, May 18th, 2007Wow. 2004. it appeals to my ever-present urge to make order out of everything…
2004.
So, Thomas. I heard you had quit posting and then you returned, and that you
have been engaged in a distasteful scruffle of some sort. Don’t let those
internet meanies get you down! I think Coryn’s cool! (coryn, are you still my
friend?)
I’ve been eating a delicious lamb stew made with mortar & pestled oregano, mint,
thyme, m&p’ed anise, m&p’ed fennel, salt, carrots, parsnips, celery, m&p’ed
onion powder, garlic, a little basil. I stewed the meat an hour, added veggies &
herbs ‘n spices after the first hour. Becaus I had deboned the leg of lamb
myself and reserved all of the fat I cut that up into conveniently bite sized
pieces and added that after another 20-30 minutes or so. I enjoyed chopping my
vegetables so they were kinda small. Because I mixed the fat of the flesh with
the meat of the flesh from an animal that had a very natural diet, with its
concomitant natural lipid profile, I have a very satisfying high energy
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