http://www.cronesspace.com/2007/05/29/digest-number-1735/ for people blood type 0, lifestyle tips and diet Sun, 23 Nov 2008 13:24:02 +0000 http://wordpress.org/?v=2.2.1 http://www.cronesspace.com/2007/05/29/digest-number-1735/#comment-5554 jacobs100 Wed, 30 May 2007 04:45:54 +0000 http://www.cronesspace.com/2007/05/29/digest-number-1735/#comment-5554 In a message dated 1/7/2004 1:08:43 AM Eastern Standard Time, pebb7d@... writes: I know you didn't ask me but I had a friend fix some wonderful collard greens as part of hoppin' John this New Years. Her recipe was to boil then simmer the greens and water with a ham bone until the greens were good and tender--a couple of hours. Having had badly fixed collard greens in the past, you know that they're under cooked if they taste like eating wet dry leaves that cut your gums. Just cook them longer. Salt and pepper to taste and maybe some butter to melt on top. Tastes great. In a message dated 1/7/2004 1:08:43 AM Eastern Standard Time,
pebb7d@… writes:
I know you didn’t ask me but I had a friend fix some wonderful collard greens
as part of hoppin’ John this New Years. Her recipe was to boil then simmer
the greens and water with a ham bone until the greens were good and tender–a
couple of hours. Having had badly fixed collard greens in the past, you know
that they’re under cooked if they taste like eating wet dry leaves that cut
your gums. Just cook them longer. Salt and pepper to taste and maybe some
butter to melt on top. Tastes great.

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