Mad Cow Disease Myth
I just got Dr. D’s new book on Cancer in the mail Friday. It’s an excellent
read. I’d recommend it for everyone if you can afford it.
One of the new foods that is a Super-Beneficial (new category for cancer
protocols) for Type O’s is the Fava Bean. I bought a can of them at Whole
Foods Saturday. They are huge beans (about the size of your thumb) and to
me taste more like a pea than a bean. I had them with some brown rice and
turmeric. They have a lectin that promotes cell differentiation which is a
good preventative for cancer. Some Fava beans also apparently have a larger
than normal amount of L-Dopa. I do feel better after having two servings of
them over the last two days.
Just thought I’d promote the book a little 
It also gave me several
suggestions I discussed with my dad this morning. He has Prostate Cancer
and its nice to have some very practical things to offer him. He is very
open to them, another blessing.
Tom
May 25th, 2007 at 8:33 pm
Date: Sun, 4 Jan 2004 16:00:08 -0600
From: “Tom Wilson” <tomwilson64@…
Subject: New Blood Type Book on Cancer
“I just got Dr. D’s new book on Cancer in the mail Friday. It’s an
excellent
read. I’d recommend it for everyone if you can afford it.”
What is the title? How many pages? Hardcover or is softcover available? Is
it also co-written by the incredible Catherine Whitney? She’s like 80% of
the genius behind the D’Adamo franchise…
“One of the new foods that is a Super-Beneficial (new category for cancer
protocols) for Type O’s is the Fava Bean. I bought a can of them at Whole
Foods Saturday. They are huge beans (about the size of your thumb) and to
me taste more like a pea than a bean.”
Dude. That’s a so-so way to get yer l-dopa beans. Why don’t you try buying
them dried, in the bulk section? That way you have complete control over
them. Try soaking them in water overnight (6-8 hours) and then drain. Let
them breathe air for quarter of an hour. Soak them again for another long
stretch. Repeat for a day or two, see what happens. They will shed their
tough jackets and cozy up to their new human master. Try not to spill the
beans on their fate, if you know what I mean. Those plants are psychic, you
know. Fava beans are fun. Kind of like garbanzo (chickpea) beans.
Mr. Wilson, did you read my post about the nutrient content and
bio-availability of brown rice after soaking?
“I had them with some brown rice and turmeric.”
Have you ever had them middle-eastern style? Try them after soaking (much
easier to digest) and cook them up with garlic, a heat like cayenne pepper,
salt added at the end. When the pot ‘o beans cools you begin to mash the
favas with your favorite bean masher, not unlike making hummus. Add some
fresh parsley when cool enough. I like to add diced red onions at the end. I
want them to retain their bite so I don’t cook the vegetables, except the
garlic. But I have no problem adding mashed raw garlic to ful m’damas either
(the spelling is different every time I see it).
“They have a lectin that promotes cell differentiation which is a
good preventative for cancer. Some Fava beans also apparently have a larger
than normal amount of L-Dopa. I do feel better after having two servings of
them over the last two days.”
Cool. Do you know which fava beans have more l-dopa? “Yo nigga, these favas
is DOPE!” There are two kinds that I know of, the large favas and the small.
That’s it. If there are more please do tell.
“Just thought I’d promote the book a little :-)”
“Tom”
I didn’t even know it existed until your post. <:~( I haven’t been keeping
up. I have learned more about lectins, however, from some scientific mags.
Axel O+ secretor