By: Neva Marjory

Neva Marjory — Sat, 28 Apr 2007 15:11:38 +0000

[snip snip AxelJekyll post]
the brain chemistry? I know that there are studies where depression,
such as bi-polar, manic depression and schitophrenia are greatly
alleviated, if not “cured” by Omega-3 supplementation. It therefore
makes sense that grass-fed meat and onmivoious chicken, which are
naturally rich in Omega-3 fatty acids would have a beneficial effect
on the brain, almost making one feel “high”…..just as
antidepression drugs give non-depressed brains a “high”. I myself
have noticed a very content, happy(?) feeling when I force myself to
eat the fat from my grassfed beef and N.Z./Autrailian grassfed lamb
(I have read that almost ALL NZ/Aussie lamb is grass finished). I
never liked the taste/texture of animal fat, so have always not eaten
it, but find it quite pleasant and easy to eat the fat of grass
finished lamb and beef.
of reading in “alternative” nutritional answers to our modern dis-

ease plagues.
Yes. I know of this. I’ve got a reference book or two, such as “The
Natural Pharmacy”… and a whole bunch of pharmaceutical journals
from work (they sometimes leave them as scraps for high school Axel,
sometimes I find them in the garbage and collect them Costanza
style). I’d read of many mental problems that have been alleviated by
balancing of the EFAs. Someone in this group posted an article
stating that when the EFAs are balanced in the brain that the cell
receptors become more receptive to their own “feel good” brain
chemicals (hormones, neurotransmitters, etc.). That means that people
with unbalanced EFA levels (practically everyone who doesn’t care
about the issue, unless they are living off a grass-fed ranch and
staying off junk/processed foods) have brains that aren’t capable of
enjoying or functioning from their own neurophysiology!
No wonder depression is a problem. Also helps with ADD… man. It’s
so basic to every cell in our body it is one of the major nutritional
issues of our time.
Yeah. I’m hip to it. I started getting really happy and energetic
when I re-entered the meat-based TRUE type O diet described by Dr. D,
way back in spring of ‘01. I started the blood type diet back in fall
of ‘99, but gradually phased out the meat, for the most part.
The flaxseed oil didn’t really do it for me. Now I’m reading that
only a fraction of the ALA from vegetable sources gets converted to
active, human usable omega-3s. That explains the dramatic energy &
mood boost from the ground (i.e. fatty) grass-fed beef I was eating
when I resumed a meat-based diet.
Sometimes after eating a big, fatty lamb meal I want to run out and
go run around the lake, then run to the gym and lift weights, then
run out into the street full of people, all the while
shouting: “It’s all Greek to me!” like a maniac. Just kidding. But
the energy and mood difference can be enormous. That’s why I’d want a
type O girlfriend. I know how incredible of an experience these foods
can have on our genetic type. Great precursor to sex. In this day and
age it is even more important for the modern, real lover to know
about these kinds of things. A big, fat, leg of lamb with herbs
wafting from a hot oven is the perfect pre-cursor to type O marathon
intimacy. We could be unstoppable! As would just poop out from the
athleticism. Bs might do well, for awhile (maybe they’d get into the
deep visual meditations and attain higher consciousness or
something), but the Os could just get more pumped up, like when you
push out your grueling squats at almost twice your own body weight,
how the first two sets feels hard, but then the 3rd and 4th sets
feels even easier! Like, you just get stronger, the more you push
yourself. Maybe sex is like that? If you eat right, create the
optimum conditions. I’m not talking just ejaculating sex, here, don’t
get me wrong, I’ve read “The Tao of Love” and “The Tao of Sex” (which
I hear are combined into one volume now (makes sense) and I see from
some of that tantric stuff that ejaculating is NOT the point. I mean
ALL the good stuff, us Os would just get revved up the more strenuous
it would get, until we have to request our lover to get on top of us
so we can belt out some bench presses with their body, to elevate our
physiologies to the next level (my 170 pound Heydrich look-a-like
went on my back and I did some pushups… he he he!)!!
The voices in my head are telling me its “schizophrenia”. And someone
out there is typing chicken peices, it’s chicken pieces.

By: Elvia So

Elvia So — Sat, 28 Apr 2007 11:09:00 +0000

“Yeah, I like lamb. I’ve been goin’ it kind of Greek style. Yum. At times,
because of the fattiness of it (and I flinch at the thought of an O shaving
off fat from a cut of more natural lamb for the sake of avoiding those
“dangerous animal fats”) I have felt a rush of energy that lasts for hours.
The fatty rib meals are more happiness mood, but a really fatty leg of lamb
meal (I like to eat the fat off the bone, instead of a fork-knife setup) can
get me kind of high. Not marijuana high, but high. I’ve gotten very down,
depressed, lethargic from grade “A” lamb, rib cut at that. That’s part of
the reason why I sometimes bring up the energy/spiritual/whatever angle,
because I wonder how far that aspect of diet goes in the grand scheme of
things. But physically, from the more natural fat & flesh meals I’ve eaten,
I’ve gotten a little twitchy in the limbs from a very fatty lamb meal.
Anyone out there care to explain that one? I’ve also gotten this from
natural (omnivorous) chicken fat.
Axel O+ secretor”

Axel,
This could be the result of the effect of the Omega-3fatty acids on the brain
chemistry? I know that there are studies where depression, such as bi-polar,
manic depression and schitophrenia are greatly alleviated, if not “cured” by
Omega-3 supplementation. It therefore makes sense that grass-fed meat and
onmivoious chicken, which are naturally rich in Omega-3 fatty acids would have a
beneficial effect on the brain, almost making one feel “high”…..just as
antidepression drugs give non-depressed brains a “high”. I myself have noticed a
very content, happy(?) feeling when I force myself to eat the fat from my
grassfed beef and N.Z./Autrailian grassfed lamb (I have read that almost ALL
NZ/Aussie lamb is grass finished). I never liked the taste/texture of animal
fat, so have always not eaten it, but find it quite pleasant and easy to eat the
fat of grass finished lamb and beef.
P.S. I have no professional credentials regarding this…just lots of reading
in “alternative” nutritional answers to our modern dis-ease plagues.
Jannette

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By: Neva Marjory

By: Elvia So