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New with questions and Spelt Bread Recipe

Thanks Susan! I could not find my bread machine recipe….great timing!
Jannette
From: Sarah Murray
Spelt Bread
Recipe By :Linda Howell
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method

This entry was posted on Tuesday, April 17th, 2007 at 10:51 pm and is filed under lifestyle. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “New with questions and Spelt Bread Recipe”

  1. Lucius Estrada Says:
    April 18th, 2007 at 4:24 am

    Spelt gluten only needs to rise once
    Hmmm……I always rise mine twice and get very high loaves.
    Nancy
    The person who says it cannot be done
    should not interrupt the one doing it. ~ Chinese Proverb

  2. Terri Regan Says:
    April 18th, 2007 at 7:04 pm

    I don’t have the book in front of me, but this sounds just like
    the recipe from CR4YT.

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