Alcohol
Or rather cooking with alcohol. Is it still an avoid since it
burns off? I have all these recipes that ask for a cup of wine,
or beer (brauts - and yes, they are chicken or turkey), or even
tequila (tequila lime chicken anyone?)
8 Responses to “Alcohol”
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March 28th, 2007 at 4:50 pm
In a message dated 10/6/2003 6:58:54 PM Eastern Daylight Time,
Hestia@… writes:
Some alcohols are allowed (red wine etc) and I believe that tequila is
neutral since it doesn’t affect me nearly as badly as other hard liquors.
March 28th, 2007 at 8:43 pm
hard liquors.
I know we can drink red wine, but I’m talking about cooking with
them. And hard liquors are an avoid.
March 29th, 2007 at 5:18 pm
Thanks, that helps.
March 29th, 2007 at 9:39 pm
In a message dated 10/7/2003 6:12:28 PM Eastern Daylight Time,
ironwood55@… writes:
The old rule of thumb is that if it hasn’t been tested, treat it as neutral
and try it. I had no “avoid” reactions.
March 30th, 2007 at 12:38 am
Max and Don,
Thank you for the correction. I was just in a hurry and could only remember the
fact that it isn’t really a cactus and Heidi somehow didn’t think it would end
up as a neutral.
Sarah
March 30th, 2007 at 5:39 am
only remember the fact that it isn’t really a cactus and Heidi
somehow didn’t think it would end up as a neutral.
But wasn’t that it wouldn’t be a neutral for O nons?
March 30th, 2007 at 10:01 am
In a message dated 10/8/2003 10:03:37 AM Eastern Daylight Time,
Hestia@… writes:
Now that’s a sentence. What are you asking–LOL.
March 31st, 2007 at 6:22 am
Heidi’s article mentioned that she didn’t see agave becoming a
neutral for O nons. Since she was specific, I figure that she
sees it (since it hasn’t been tested) as a neutral for O
secretors.