Woman Scorned Chili
2 lbs. ground beef
1 (28 oz.) can peeled tomatoes
1 (16 oz.) can chunky chili style tomatoes
1 (16 oz.) can pinto or chili beans
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (4 oz.) can whole jalapeno peppers
2 large onions
1/4 chopped bell pepper
5 tsp. cayenne pepper
4 tsp. red pepper flakes
1 tsp. garlic salt
1 tsp. chili powder
1 tsp. Tabasco sauce
Brown ground beef and chili powder in a skillet over medium high heat.
Drain in a mixing bowl. Mix together all remaining ingredients. Add
beef mixture and contents of mixing bowl to a large stock pot. Bring to
a boil, then reduce to low. Simmer for at least 1 hour.