Grilled Strip Steak With Parsley Butter
A good steak needs little more than this simple compound butter.
Serves 2
2 New York strip steaks, 10 ounce
4 Tablespoons Butter, softened
2 teaspoons Lemon juice
1 1/2 tablespoons Parsley, chopped
Salt and freshly ground pepper to taste
Add the butter, lemon juice, and parsley to a food processor. Pulse until
well blended. Check the seasonings. Roll into a small cylinder using wax
paper. Refrigerate. Grill the steaks to the desired temperature. Thinly
slice the butter and place it on the hot steak. Serve immediately.