Fresh mint and apple chutney
serves 4
55g mint leaves
115g cooking apples, finely chopped
55g onions finely chopped
55g green chillies ( usual cautions after chilli preparation)
3/4 tsp salt
1/2 tsp turmeric powder
1/2 tsp sugar ( optional)
1. place all the ingredients in a liquidiser and blend them into a smooth paste.
2. Transfer the contents to a small serving dish and place in the fridge for a
couple of hours, before serving.
3. Unused chutney can be left in the fridge and served again but must be used
within seven days.