Cajun Chicken Strips
A quick and spicy way with chicken, from Quick Cooking magazine.
1 tablespoon all-purpose flour
1 teaspoon poultry seasoning
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 1/2 pounds boneless, skinless chicken breasts, cut into
1/2-inch strips
2 tablespoons butter or margarine
In a large plastic bag, combine the first six ingredients. Add
chicken strips, half at a time, and shake to coat. In a large
skillet, cook chicken in butter for 8-10 minutes or until the
juices run clear.
Yield: 4-6 servings.