Soy Dijon Chicken
From: Sonya Yencer
3 whole chicken breasts, split, skinned and boned
pepper
paprika
2 tablespoons Dijon mustard
3 tablespoons soy sauce
1 clove crushed garlic
1/2 cup chicken broth
1 8-ounce can unsweetened pineapple tidbits, drained (optional)
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy
sauce, mustard, garlic and chicken broth together; pour over chicken.
Cover and cook on LOW 7-9 hours or on HIGH 3-4 hours. Add pineapple tidbits
during last 10 minutes of cooking, just to heat through.
Serves: 6