Moroccan Rub Lamb Chops
Recipe courtesy Rachael Ray
Prep Time: 5 minutes Cook Time: 12 minutes
Yield: 6 servings
6 loin lamb chops
1 tablespoon extra-virgin olive oil
1 tablespoon ground cumin, a palm full
2 teaspoons ground turmeric, eyeball it
1 teaspoon sweet paprika, 1/3 palm full
1 teaspoon coriander seeds
1 teaspoon garlic salt
1/2 teaspoon hot red pepper flakes
1 lemon, wedged
Preheat grill pan to high. Brush chops with a little olive oil.
Combine dry spice blend in a small container, cover and shake to
combine. Rub spice blend into the chops on both sides. Grill
chops 7 to 8 minutes, turning once, for medium rare, 10 to 12
minutes for medium to medium well. Serve with wedges of lemon.