Blood type diet

Drop the parmesan garnish . . .
Egg Ribbon Soup
6 cups chicken broth
4 eggs — lightly beaten
1/2 pound escarole — cut into chiffonade
–or fresh spinach
–or romaine lettuce
1/2 cup grated parmesan cheese
Bring broth to a boil. Add greens and bring back to a simmer
Right before serving, pour beaten eggs into soup; they should
curdle into ribbon shaped strands. Season to taste with salt
and pepper and remove from heat
Ladle into soup bowls and sprinkle Parmesan over top.

This entry was posted on Friday, February 23rd, 2007 at 9:47 am and is filed under blood type 0. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.