Blood type diet

1 Sugar pumpkin, 4-5 pounds
2 t Salt
1/2 t Dry mustard
2 T Rendered fat
1 lb Ground buffalo, venison or -beef
1 Medium onion, chopped
1 c Cooked wild rice
3 Eggs, beaten
1 t Crushed, dried sage
1/4 t Pepper
Preheat oven to 350 deg F. Cut the top off the pumpkin and
remove strings
and seeds. Reserve seeds for another use. Prick the cavity with a
fork and
rub with 1 teaspoon salt and the mustard. Heat fat in a large

skillet, add
meat and onion and saute over medium-high heat until browned. Off
the heat,
stir in wild rice, eggs, remaining salt, sage and pepper.
Stuff pumpkin with the meat mixture. Place 1/2″ water in the
bottom of a
shallow baking pan. Put pumpkin in the pan and bake for 1 1/2
hours, or
until tender. Add more water to the pan as neccessary to avoid
sticking.
To serve, cut pumpkin into wedges, giving each person pumpkin and
stuffing.
Source: Spirit of the Harvest

This entry was posted on Thursday, February 22nd, 2007 at 9:26 pm and is filed under blood type 0. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.