Blood type diet

I really miss the taste of italian food and find going to the
restaurants too much of a temptation. When I found the following recipe
it took care of my craving AND added to my breakfast (or lunch)
repertoire. I wanted to share with my fellow O list members. I have also
made it with spinach–great! Hope you enjoy! ….Wanda
Zucchini Frittata
1 Tbsp. olive oil
2 small zucchini, thinly sliced
1 clove garlic, pressed
4 eggs
1 tsp. Italian herbs, crushed
½ tsp. Salt
¼ tsp. Cayenne pepper, optional
2 Tbsp. Grated mozzarella cheese
2 Tbsp. Freshly grated Parmesan cheese (I used

grated sheep romano)
In a medium, nonstick skillet heat oil. Add zucchini and garlic. Cook
until just wilted. In a small bowl beat eggs with herbs, salt, and the
optional cayenne. Pour over zucchini mixture and cook until the mixture
sets, about 5 minutes. Sprinkle with cheeses. Cover the pan and cook 2
more minutes. Cut into wedges and serve.
Serves 2.

This entry was posted on Tuesday, February 20th, 2007 at 6:41 pm and is filed under tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.