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wetting my cereals

Coryn, I usually use a little whipping cream, thinned with water to wet the
cereals,( which I rarely eat though) I figure whipping cream is mostly fat
anyway, and I’m not allergic to dairy products in that sense, so it works just
fine for me… and it tastes good. LOL

This entry was posted on Saturday, January 27th, 2007 at 1:22 pm and is filed under diet. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “wetting my cereals”

  1. Neva Marjory Says:
    January 28th, 2007 at 8:13 am

    In studying the ingredients of rice milk ………….I am wondering about
    the Rice Dream brand. Ingredients are as follows: Filtered water, brown
    rice (partially milled), expeller pressed high oleic safflower oil, and sea
    salt………………….and vanilla in the vanilla one.
    Is this terrible?????????????????? I would like to not want it, but have
    so little I can enjoy orally right now that I want to at least figure out how
    terribly horrible this could be for me?????????? It doesn”t say
    carrageenan….which I understand is not something I should ingest??
    Any
    comments????
    MommaLu

  2. Neva Marjory Says:
    January 28th, 2007 at 4:27 pm

    Thanks for that infor on Safflower cereal………and yes I hope some folks
    in the food industry begin to become aware of some of our sensitivities and
    come up with some new and ok additives.

  3. jacobs100 Says:
    January 29th, 2007 at 8:51 am

    In a message dated 8/13/2003 4:00:19 PM Eastern Daylight Time,
    tomwilson64@… writes:
    I feel the same way about corn syrup. It’s in almost everything.

  4. jacobs100 Says:
    January 29th, 2007 at 12:58 pm

    In a message dated 8/13/2003 5:08:56 PM Eastern Daylight Time,
    mommalu3@… writes:
    Only if there’s money in it for them.

  5. Neva Marjory Says:
    January 29th, 2007 at 5:09 pm

    Here is a recipe that doesn’t need milk. I have it once in a while
    using the frozen blueberries. It’s good. From the book “Flax Your Way
    To Better Health” by Jane Reinhardt-Martin, RD, LD.
    BOB’S PORRIDGE
    1/2 cup dry oatmeal —1/2 cup blueberries
    l cup water —2 TBLS ground flaxseed
    Mix oatmeal, water, and flaxseed in an ovesized bowl. Microwaave on
    HIGH for approximately 2 to3 minutes. Add blueberries and enjoy! Makes
    a single serving.
    Calories: 251, Carbs: 45 g, total fat: 6.6 g, Saturated fat: .7 g,
    Monounsaturated fat: 1.3 g, Polyunsaturated fat: 4.1 g, Protein: 8.1 g,
    Cholesterol: 0 mg & Fiber: 11.1 g
    Lorrie - Secretor 0+

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