diet and high blood sugar

Thomas,
I like your new look.
Nancy

2 Responses to “diet and high blood sugar”

  1. Neva Marjory Says:

    Thomas,
    Pardon the curiosity attack this morning… but… The point about
    almonds being an incomplete protein spurred another question that
    I’ve wondered about periodically… what does your body DO with
    incomplete proteins, basically? Vs. complete ones.
    I’ve read how certain aminos get shuttled off to do this or that but
    never really heard the above question addressed. I suppose as adjunct
    to that I’m wondering if incomplete proteins are more likely to be
    metabolized for energy (”burned” for energy is really a misnomer
    isn’t it?) and what functions they’re incapable of? (I suppose it
    would depend on what aminos were missing in whichever incomplete
    protein source.)
    CB
    PS: Is there a meat or other ‘whole protein’ that’s in what you or
    D’Adamo or someone else considers really optimal ratios for Os to

    utilize all of (without metabolizing the aminos just for fuel)? (I
    suppose maybe it also depends on what the body needs, such as heavy
    rebuilding after an injury vs., I don’t know, something else!)

  2. jacobs100 Says:

    In a message dated 7/12/2003 1:22:05 PM Eastern Daylight Time,
    cinnamonbelle@… writes:
    << Is there a meat or other ‘whole protein’ that’s in what you or
    D’Adamo or someone else considers really optimal ratios for Os to
    utilize all of (without metabolizing the aminos just for fuel)? (I
    suppose maybe it also depends on what the body needs, such as heavy
    rebuilding after an injury vs., I don’t know, something else!)
    RED MEAT!!!!!!

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