Mad Cow Question
Hi Fellow Type 0s!
In light of the recent mad cow incident in Canada and the fact that five
bulls who mated with her were sent to Wyoming, does anyone out there start
to wonder about the trustworthiness of our beef supply here in the U.S.? Do
any of you have any information, facts, or opinions about this situation.
I am a Type O who needs my beef, and I recently vowed not to touch any beef
or milk unless it’s organic. Any comments?
-Linda
December 29th, 2006 at 7:34 am
In a message dated 6/18/2003 2:38:34 PM Eastern Daylight Time,
dove003@… writes:
<< I am a Type O who needs my beef, and I recently vowed not to touch any beef
or milk unless it’s organic. Any comments?
I’m not worried about it. More people die from black widow spider bites than
Mad Cow disease. Just another way to scare you into buying newspapers. I’m
more worried about the vegetables from South America that carry ecoli and the
seafood from Thailand that’s flash frozen and sold fresh in the grocery
stores. Shellfish can go bad really fast and all it takes is 1 shrimp out of
pound
to make you sick.
Max