Blood type diet

I wanted to raise this issue and hear how you all approach this.
Here are my assumptions:
1. Simplistically Omega 6 fats are bad and Omega 3 fats are good
2. There are two kinds of beef, Grass-feed and Grain-fed
3. Grain-fed has a ratio much higher in Omega 6 than Omega 3
4. Grass fed has a ratio higher in Omega 3 than Omega 6
5. Dr. D’Adamo recommends Grass-fed beef
How many of you actually eat Grass-fed beef and how many feel forced to buy
grain-fed beef?
I tend to think most people still eat Grain-fed beef without realizing the
negatives. I think throughout history beef has always been grass-fed
because it only made sense. When men discovered that cattle can be fattened
quickly for market by being fed grain I guess the ability to make money took
over to the point that unless you can afford it, you have to buy grain-fed
beef.

I’m fortunate to live in Texas and 6 grocery stores within 5 miles of me
sell What is called Springerhill Longhorn Beef. It’s 98% fat-free (because
its longhorn) and is 100% grass-fed and it’s $4.89/lb and sometimes $3.99
(once even $2.99) on sale.

This entry was posted on Friday, December 22nd, 2006 at 3:56 am and is filed under health subjects. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.