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	<title>Comments on: horseradish/wasabi</title>
	<link>http://www.cronesspace.com/2006/11/27/horseradish-wasabi/</link>
	<description>for people blood type 0, lifestyle tips and diet</description>
	<pubDate>Fri, 29 Aug 2008 12:17:11 +0000</pubDate>
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		<title>By: Nicole Fleming</title>
		<link>http://www.cronesspace.com/2006/11/27/horseradish-wasabi/#comment-4931</link>
		<author>Nicole Fleming</author>
		<pubDate>Mon, 04 Dec 2006 20:48:03 +0000</pubDate>
		<guid>http://www.cronesspace.com/2006/11/27/horseradish-wasabi/#comment-4931</guid>
		<description>Hi,
I live in Canada and I cannot find farmer cheese. It is probably known by a
different name here. Any ideas? And what does d'Adamo mean by mozzarella
cheese? Is he taking about the edam-like hard variety known in North
America or is he talking real mozzarella cheese which is typically a soft
fuzzy white ball of buffalo cheese sealed in a bag with a translucent liquid?
Thanks in advance
Thomas</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I live in Canada and I cannot find farmer cheese. It is probably known by a<br />
different name here. Any ideas? And what does d&#8217;Adamo mean by mozzarella<br />
cheese? Is he taking about the edam-like hard variety known in North<br />
America or is he talking real mozzarella cheese which is typically a soft<br />
fuzzy white ball of buffalo cheese sealed in a bag with a translucent liquid?<br />
Thanks in advance<br />
Thomas</p>
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