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mayo

Has anyone tried the recipe for olive oil mayo from CR4YT? I just did and it
remained liquid. Is there any way to thicken it now? I don’t know what I did
wrong, but I guess I can combine it with something else and make some sort of
salad dressing.
Nancy

This entry was posted on Thursday, October 26th, 2006 at 5:09 am and is filed under diet. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “mayo”

  1. Lucius Estrada Says:
    October 26th, 2006 at 1:23 pm

    Thanks, Susan. I will give that a try.
    Nancy

  2. Tasha Neta Says:
    November 6th, 2006 at 5:56 pm

    Nancy
    Did you dribble the oil in very very slowly while the beater was going? That
    is usually the key making mayonaisse.
    Hane

  3. Lucius Estrada Says:
    November 7th, 2006 at 1:16 am

    I did dribble the oil in with the blender going but maybe I did it too fast.
    Anyway I threw the whole mess out. Thanks anyway.
    Nancy

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