Topical Avoids - An OK by Dr. Bron
Saturday, September 30th, 2006Hi everyone —
I’ve never posted to this list before (been lurking for 2 - 3 weeks),
so I’ll make a quick intro: my name is Pat, and I’m the Mom (and head
chef) in a completely Type O family. I’m the only family member
following the ER4YT diet — my naturopath encouraged me to try this
approach for my allergies, migraines and rosacea, and it’s working out
very well so far. My histamine reactions have gradually declined in
frequency and severity over the last two weeks, so I’m quite pleased,
to say the least!
Regarding topical sensitivities, I’m just like to share a word of
advice with the allergy-prone: I’m gluten-intolerant, and I also
have histamine-type reactions (flushing, itchy eyes, swollen sinus
membranes, racing heartbeat) when I eat gluten-containing grains. When
I used a shampoo that contained wheat protein (duh!), my scalp broke
out in tiny, itchy blisters — this condition cleared up as soon as I
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