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newbie with questions

Hi, I am brand new at this and have some questions. Can I use spelt flour in the
same amount as regular recipes call for regular white flour? Has anyone ground
whole spelt to make flour? Can’t the webmaster kick that person offering porn
off the site? Pam

This entry was posted on Saturday, August 26th, 2006 at 7:40 am and is filed under blood type 0. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “newbie with questions”

  1. sang_12 Says:
    August 26th, 2006 at 4:37 pm

    Sarah & Pam —
    I’m not knowledgeable about making BREAD with spelt flour, but in my
    experience, when using ‘white spelt’ for PASTRIES, I use 1/4 cup MORE
    than regular wheat flour. Had read this on previous posts and it has
    worked well for me. Wanda

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