meat safety
In a message dated 1/30/03 11:18:29 AM Central Standard Time,
ladyshave5@… writes:
Grass fed is different, but not bad. If you have ever eaten a steak in
Europe, odds are it was grass fed. It is a little stringier, had a slightly
different flavor, and was not as fatty. I didn’t really notice a difference,
but then again I like to drown my meat in sauce and toppings!
Hanida
August 25th, 2006 at 4:31 am
read about the benefits of grass-fed meat here:
www.eatwild.com