Comments on: Flat Babylonian bread

By: claudia800

claudia800 — Thu, 03 Aug 2006 19:14:03 +0000

WebTV won’t let me open that file.
Linda

By: jacobs100

jacobs100 — Sun, 30 Jul 2006 00:15:39 +0000

In a message dated 1/3/2003 10:22:53 AM Eastern Standard Time,
zilahionon@… writes:
<< Lavash, the Georgian Flat Bread, recipe made Type O friendly in the
Recibase, but you’ll have to make your own. (Rye and brown rice flour)
Rose/Hun
Hi, what did you substitute to make it O friendly and in what proportions?
Max

By: jacobs100

jacobs100 — Fri, 28 Jul 2006 19:26:16 +0000

In a message dated 1/2/2003 1:12:55 PM Eastern Standard Time,
ladyshave5@… writes:
<< Any no-gluten or sprouted wheat/grain flat breads out there? I love
thin bread, it can get buttered & sauteed quick.
I’ve seen Eziekel pita bread and tacos in the HFS.

By: meredith_170

meredith_170 — Fri, 28 Jul 2006 12:25:47 +0000

I buy spelt tortillas and they are great !!! I get them in the freezer
section of the health food store.
Deb

By: Rigoberto Kati

Rigoberto Kati — Fri, 28 Jul 2006 08:53:56 +0000

They do make a sprouted wheat tortilla,,,,,,,,