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	<title>Comments on: Another Newbie w/questions&#8230;&#8230;.</title>
	<link>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/</link>
	<description>for people blood type 0, lifestyle tips and diet</description>
	<pubDate>Fri, 09 Jan 2009 22:48:05 +0000</pubDate>
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	<item>
		<title>By: jacobs100</title>
		<link>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4470</link>
		<author>jacobs100</author>
		<pubDate>Sun, 30 Jul 2006 16:43:53 +0000</pubDate>
		<guid>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4470</guid>
		<description>In a message dated 1/3/2003 2:43:54 PM Eastern Standard Time,
cldoubt@... writes:
&#60;&#60; My BT book says alfalfa is an avoid for Os.
It's an avoid if you eat it but it's OK if the Cattle eat it. They have
several stomachs to make it beef.</description>
		<content:encoded><![CDATA[<p>In a message dated 1/3/2003 2:43:54 PM Eastern Standard Time,<br />
<a href="mailto:cldoubt@...">cldoubt@&#8230;</a> writes:<br />
&lt;&lt; My BT book says alfalfa is an avoid for Os.<br />
It&#8217;s an avoid if you eat it but it&#8217;s OK if the Cattle eat it. They have<br />
several stomachs to make it beef.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jacobs100</title>
		<link>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4469</link>
		<author>jacobs100</author>
		<pubDate>Sun, 30 Jul 2006 12:36:49 +0000</pubDate>
		<guid>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4469</guid>
		<description>In a message dated 1/3/2003 2:43:54 PM Eastern Standard Time,
cldoubt@... writes:
&#60;&#60; This morning I had 30
wild turkeys in my yard and 8 does
Does that mean that 22 don't?--LOL
Just kidding?</description>
		<content:encoded><![CDATA[<p>In a message dated 1/3/2003 2:43:54 PM Eastern Standard Time,<br />
<a href="mailto:cldoubt@...">cldoubt@&#8230;</a> writes:<br />
&lt;&lt; This morning I had 30<br />
wild turkeys in my yard and 8 does<br />
Does that mean that 22 don&#8217;t?&#8211;LOL<br />
Just kidding?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: meredith_170</title>
		<link>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4460</link>
		<author>meredith_170</author>
		<pubDate>Fri, 28 Jul 2006 16:32:51 +0000</pubDate>
		<guid>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4460</guid>
		<description>also try farmer cheese. Its a nice snack cheese and taste great.
enjoy
Deb</description>
		<content:encoded><![CDATA[<p>also try farmer cheese. Its a nice snack cheese and taste great.<br />
enjoy<br />
Deb</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rubin_110</title>
		<link>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4457</link>
		<author>rubin_110</author>
		<pubDate>Fri, 28 Jul 2006 01:18:54 +0000</pubDate>
		<guid>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4457</guid>
		<description>Uhh......i understand how you might want to "save money" makin your
own nut butters, or even getting it "fresh" from the market(the nut
butter machine)......but there are things called aflatoxins. It
could KILL you. Whoa, you say. Just wanted to throw it out to ya.
You're messing with a touchy food toxin there. Maybe youy know how
to do it, but storing homemade nut butters &#38; / or getting it straight
outta the machine is a bit risky. I'd rather just buy it from those
expensive jars where they comply with toxin testing.
jb(jittery)</description>
		<content:encoded><![CDATA[<p>Uhh&#8230;&#8230;i understand how you might want to &#8220;save money&#8221; makin your<br />
own nut butters, or even getting it &#8220;fresh&#8221; from the market(the nut<br />
butter machine)&#8230;&#8230;but there are things called aflatoxins. It<br />
could KILL you. Whoa, you say. Just wanted to throw it out to ya.<br />
You&#8217;re messing with a touchy food toxin there. Maybe youy know how<br />
to do it, but storing homemade nut butters &amp; / or getting it straight<br />
outta the machine is a bit risky. I&#8217;d rather just buy it from those<br />
expensive jars where they comply with toxin testing.<br />
jb(jittery)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: madalyn_2000</title>
		<link>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4456</link>
		<author>madalyn_2000</author>
		<pubDate>Thu, 27 Jul 2006 20:03:40 +0000</pubDate>
		<guid>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4456</guid>
		<description>Thanks Wish......Im printing everything.
 I havent had any problems physically with eliminating the
 dairy.....Ill miss cheese but have mozzarella available if a craving
 kicks in. Im actually feeling really good and I attribute to the
 elimination of the Wheat/corn. I've done my trip to raleys and
 although I found alot of stuff (Ezekiel bread-various flours) Im
 probably going to lean toward just having the bread in the freezer
 and take a few out a week as removing bread from my diet is a drastic
 adjustment. I picked up soy and brown rice flour to make cookies with
 and for making graveys etc...fortunately for now its just me doing
 the adjustments. We do raise lamb but if you are anywhere near a
 Costco, they consistently carry a leg of lamb that is never over
 3.99lb....its boneless and is perfect on rotisserie.....with a dry
 rub on it i had a hard time telling it from prime rib....and 1 would
 probably make 2 meals and sandwiches for our family...
 &lt;!--more--&gt;
 As far as the cow goes.....hes not being grained (thats usually done
 just before slaughter) but should he NOT have alfalfa if alfalfa is
 an avoid for me? Or wheat hay?I will be checking out the site. Thanks
 for the advice.</description>
		<content:encoded><![CDATA[<p>Thanks Wish&#8230;&#8230;Im printing everything.<br />
 I havent had any problems physically with eliminating the<br />
 dairy&#8230;..Ill miss cheese but have mozzarella available if a craving<br />
 kicks in. Im actually feeling really good and I attribute to the<br />
 elimination of the Wheat/corn. I&#8217;ve done my trip to raleys and<br />
 although I found alot of stuff (Ezekiel bread-various flours) Im<br />
 probably going to lean toward just having the bread in the freezer<br />
 and take a few out a week as removing bread from my diet is a drastic<br />
 adjustment. I picked up soy and brown rice flour to make cookies with<br />
 and for making graveys etc&#8230;fortunately for now its just me doing<br />
 the adjustments. We do raise lamb but if you are anywhere near a<br />
 Costco, they consistently carry a leg of lamb that is never over<br />
 3.99lb&#8230;.its boneless and is perfect on rotisserie&#8230;..with a dry<br />
 rub on it i had a hard time telling it from prime rib&#8230;.and 1 would<br />
 probably make 2 meals and sandwiches for our family&#8230;<br />
 <!--more--><br />
 As far as the cow goes&#8230;..hes not being grained (thats usually done<br />
 just before slaughter) but should he NOT have alfalfa if alfalfa is<br />
 an avoid for me? Or wheat hay?I will be checking out the site. Thanks<br />
 for the advice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jacobs100</title>
		<link>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4455</link>
		<author>jacobs100</author>
		<pubDate>Thu, 27 Jul 2006 10:29:49 +0000</pubDate>
		<guid>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4455</guid>
		<description>In a message dated 1/1/2003 11:21:15 AM Eastern Standard Time,
 aduladi@... writes:
 &#60;&#60; Yes the spelt
 products (if you can find them in the store) can be
 costly but you must remember you're probably not going
 to be eating a lot as most Americans do. You can also
 look to making your own using Spelt, Rice or another
 acceptable "flour". But really you don't NEED bread -
 it's just nice to have once in awhile.
 What a great post from Wish! I only want to add that before you spend a lot
 of money shifting to spelt, you might want to find out if you're a non
 secretor or secretor. I went years without losing much weight and blamed it
 on a variety of reasons. One of the real reasons was that I was a
 non-secretor and once I found that out and adjusted my eating accordingly, I
 began to drop weight like a rock.
 &lt;!--more--&gt;
 Another thought is that you might want to look at the Atkin's diet. Just
 stay away from the expensive supplements. It is a more severe form of the
 BTD.
 Max</description>
		<content:encoded><![CDATA[<p>In a message dated 1/1/2003 11:21:15 AM Eastern Standard Time,<br />
 <a href="mailto:aduladi@...">aduladi@&#8230;</a> writes:<br />
 &lt;&lt; Yes the spelt<br />
 products (if you can find them in the store) can be<br />
 costly but you must remember you&#8217;re probably not going<br />
 to be eating a lot as most Americans do. You can also<br />
 look to making your own using Spelt, Rice or another<br />
 acceptable &#8220;flour&#8221;. But really you don&#8217;t NEED bread -<br />
 it&#8217;s just nice to have once in awhile.<br />
 What a great post from Wish! I only want to add that before you spend a lot<br />
 of money shifting to spelt, you might want to find out if you&#8217;re a non<br />
 secretor or secretor. I went years without losing much weight and blamed it<br />
 on a variety of reasons. One of the real reasons was that I was a<br />
 non-secretor and once I found that out and adjusted my eating accordingly, I<br />
 began to drop weight like a rock.<br />
 <!--more--><br />
 Another thought is that you might want to look at the Atkin&#8217;s diet. Just<br />
 stay away from the expensive supplements. It is a more severe form of the<br />
 BTD.<br />
 Max</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jacobs100</title>
		<link>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4454</link>
		<author>jacobs100</author>
		<pubDate>Thu, 27 Jul 2006 02:15:42 +0000</pubDate>
		<guid>http://www.cronesspace.com/2006/07/27/another-newbie-w-questions/#comment-4454</guid>
		<description>In a message dated 1/1/2003 9:51:07 AM Eastern Standard Time,
momon2acres@... writes:
&#60;&#60; Yeah I want to feel good and be healthy and all, but my priority right now
is
to lose about 80lbs and not be bankrupt in 2 years.
It sounds like you're set up a lot better than most people. 1. You have a
garden plot. 2. Your protein source sounds inexpensive since your husband
and son hunt. Just follow the diet, cut your carbs and get a good weekly
amount of exercise. Say good-bye to strawberries or any high carb foods for
a while--LOL.
Max</description>
		<content:encoded><![CDATA[<p>In a message dated 1/1/2003 9:51:07 AM Eastern Standard Time,<br />
<a href="mailto:momon2acres@...">momon2acres@&#8230;</a> writes:<br />
&lt;&lt; Yeah I want to feel good and be healthy and all, but my priority right now<br />
is<br />
to lose about 80lbs and not be bankrupt in 2 years.<br />
It sounds like you&#8217;re set up a lot better than most people. 1. You have a<br />
garden plot. 2. Your protein source sounds inexpensive since your husband<br />
and son hunt. Just follow the diet, cut your carbs and get a good weekly<br />
amount of exercise. Say good-bye to strawberries or any high carb foods for<br />
a while&#8211;LOL.<br />
Max</p>
]]></content:encoded>
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