Rye Bread Receipe
i am having trouble finding a rye bread receipe that is strickly rye
My spelt muffins turned out ok but i truely love a egg on rye toast
Nancy
2 Responses to “Rye Bread Receipe”
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June 1st, 2006 at 9:53 am
From: “njr_rjn” <njr_rjn@…
Nancy, I have a breadmaker machine recipe. Would that help? You might want
to work a little with the seasonings.
Different people have different tastes.
Sarah
June 3rd, 2006 at 7:50 am
I love my “Ryvita” brand whole grain crispbeard.
And I don’t even have to bake it, either.
www.ryvita.com
(taking it off the package).
Never looked at the website. Product comes out of England.
My fave is the “Sesame Rye” (ingredients: Whole Grain Rye, Sesame
Seeds, Salt)
vs. the “Dark Rye” (ingredients: Whole Grain Rye, Salt).
I put Almond Butter on it for a snack, and what a treat it is.
Best Wishes,
Gaye