Ann,
Thanks for reminding us of your lifestyle issues (travel, eating out). My
lifestyle is similar, so I understand that we are often trying to figure out
meal-to-meal, what we can eat, and it’s almost impossible to plan ahead, as we
don’t know what will be available when we get there. I just try to make the
best decisions.
You mentioned feeling hyper when you don’t eat some starchy vegetables. When I
first started ER, I tried to be on a all HB diet for a few weeks. I had to back
off, and use neutrals (and I wasn’t yet ready to give up some avoids, like a
little ice cream). My friend Susan, who had introduced me to ER, had the theory
that the foods that are HB are more than just food, they are medicinal in value,
as they promote healing. She made the suggestion that eating all HB was almost
like being on drugs all day. Even if they’re “good for you”, my body was
overloading on all the actions these foods were taking in my system. I
certainly found it easier to phase in the HB foods over time, as I phased out
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