Blood type diet

The blood type encylopedia lists all the protocols. How many protocols
should you follow at once? My local health food store has never heard of
some of the items- is there a good online source?
Linda

I am new to this diet and to the group. How important is it to find out
if you are a secretor or not? I the book it doesn’t seem important, yet
I have noticed it mentioned within this goup.
Linda

Dianne asked if moose shouldn’t be ok, as it’s so closely related to elk and
deer. That was the point I making about goose. It’s so close to duck, which is
Neutral, yet goose is an avoid.
Someone suggested goose is an avoid because it’s greasy and fatty. I don’t mean
to be too offensive, but it only turns out that way IF YOU DON’T KNOW HOW TO
COOK IT. It does have a layer of fat under the skin, and when rendered, it is
the purest, cleanest fat for cooking, and very light. The birds turn out greasy
becuase people think you need to treat them like turkey, and baste them in their
juices. Well, you can’t do that with goose, because it’s not juices that are
running off, it’s fat. You must use your giant eye-dropper thing to siphon off
the fat every 10-15 minutes and DISCARD IT. Before I knew it was an avoid, it
was one of my favorite dishes. One of the few avoids I truly was sad to let go.
The reason it is an avoid -bear with me - I don’t have my book handy- is because
of some chemical or hormone that is particular to geese (maybe something in
their blood type!), and that element is bad for type “O”.
(more…)

Here is a recipe for Cream when you need it for baking. I think that question
was asked about a couple of months ago. This was the Recipe of the Day on ASK A
QUESTION.
Sarah
Soy Cream (A,AB,O)
1 cup pear juice (drained from canned pears)
7 Tbsp. soyagen powder
1/2 cup oil according to blood type
1 1/2 tsp. vanilla (Type O use alternate but similar flavoring of choice)
3 tsp. almond flavor
pinch of salt.
Directions Place in blender pear juice and all Ingedients. Add oil gradually.
Remember it will be stiff after chilling. .

<<moose is directly related to elk and deer!! Could’t be too much
different.
<<I am thinking that because Goose really is an avoid, and who would have
known? Chicken, Turkey, Duck, Pheasant, are all Neutral. Ostrich is either
Neutral or HB, I forget, but it’s ok too, so this is not an anti-Big Bird
rule. As much as we can compare Moose to Beef, Bison or Elk, all HB, I
wouldn’t assume anything.
As a non-secretor, pretty much ALL meats are at least neutral. I think the
only non-secretor meat avoid is pork Dianne in L.A.
O+ nonnie

Susan, you were right — THAT was a hoot!!
Thanks for the laugh!

Moose rhymes with Goose, and Goose is an avoid, so…
Maybe the moose question should be directed to Dr. D’Adamo’s website. I am
thinking that because Goose really is an avoid, and who would have known?
Chicken, Turkey, Duck, Pheasant, are all Neutral. Ostrich is either Neutral or
HB, I forget, but it’s ok too, so this is not an anti-Big Bird rule. As much as
we can compare Moose to Beef, Bison or Elk, all HB, I wouldn’t assume anything.
When Dr. D says that if you don’t know the status of a food, and you assume it
is neutral, I think he is speaking in context of a person being in a one-time
situation, like a family dinner, where there is something on the plate you are
not familiar with. But if your brother is hunting, and may be bringing you
enough meat for several roasts, or enough sausages to last for weeks or months,
then I really advise you to ascertain the status before you decide to dig in. I
hope you can eat it, it probably is very, very good. Let us know!

Somebody’s going to get banned.

In a message dated 9/25/2002 9:14:54 PM Eastern Daylight Time,
bruce.doyle@… writes:
<< Even his wife, who is a vegetarian, loves moose meat sausage.
Is this an oxymoron?
The moose meat I ate was a red meat and tasted delicious. It was the
equivalent to the Chuck roast and melted in your mouth. Better tasting than
Elk that, in turn, is better than beef.
Max

Yep. Why/How did you want to use it? Maybe we could suggest an
alternative.
-Ryan