What’s wrong with wheat? Nutritional therapists are blaming thi.
In a message dated 10/1/2002 11:30:43 PM Eastern Daylight Time,
rpartovi@… writes:
<< The proof is in the high street. Stylish sandwich eaterie
Pret a Manger has started serving open sandwiches made from wheat-free
bread alongside its traditional triangles; while Sainsbury’s proudly
advertises its “Free From” range, 60 different products that contain no
wheat, dairy or gluten, ranging from desserts to fish fingers.
Have any of you in the UK found this to be the trend? It would be great to
have a choice of spelt or some other neutral bread. Maybe it’ll catch on
here.
Max
April 24th, 2006 at 4:49 am
It’s amazing. Not one word about ER4YT. The mainstream would rather be
baffled or non-believing than look at the studies.