Baked Pumpkin Seeds
I help my neighbors carve their pumpkins every year, and then take the seeds
home to do something with. Think I’ll try them this way this year.
Betsy
Baked Pumpkin Seeds
2 cups pumpkin seeds
2 tablespoons light cooking oil canola, olive, or other)
1 teaspoon spice (cayenne, garlic powder, cumin, curry, or any favoriteâadd
more or less to taste)
1 teaspoon salt
Preheat oven to 350° F. Remove seeds from pumpkin and rinse with water to
remove any remaining pulp. Dry seeds between two paper towels. Mix oil with
spices and/or salt, and toss mixture with seeds. Spread seeds over a baking
sheet. Bake seeds approximately 30 minutes or until crisp and very lightly
browned, tossing occasionally.