Recipe- Soy Milk
Here is a recipe for Cream when you need it for baking. I think that question
was asked about a couple of months ago. This was the Recipe of the Day on ASK A
QUESTION.
Sarah
Soy Cream (A,AB,O)
1 cup pear juice (drained from canned pears)
7 Tbsp. soyagen powder
1/2 cup oil according to blood type
1 1/2 tsp. vanilla (Type O use alternate but similar flavoring of choice)
3 tsp. almond flavor
pinch of salt.
Directions Place in blender pear juice and all Ingedients. Add oil gradually.
Remember it will be stiff after chilling. .