farmer cheese
Hi there,
I was wondering if anyone could tell me why “farmer cheese” is a
neutral. It’s actually pretty yummy, but I can’t help thinking I
shouldn’t be eating it because it’s dairy, right? Does anyone know
what’s the deal?
Sara
7 Responses to “farmer cheese”
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March 18th, 2006 at 4:38 am
I dont wanna know the “deal”
farmer cheese is GREAT! It taste better than soy cheese. I eat farmer
cheese and rye crisp crackers and a glass of red wine, play some Kenny G and
light some candles!
Deb :o)
March 18th, 2006 at 8:45 am
is a white cheese, and I just asked at the deli section of the
store for it. I am thinking at larger grocery stores will likely carry it.
I highly recommend it
Deb
March 18th, 2006 at 1:22 pm
Well,
Let’s see…as far as cheeses go, it’s:
High in water - Usually Very Fresh
Low calorie
Low in Protein
Low Fat
Higher Carb
Everything Dr. D would look for in a cheese for whey and casein
sensitive people! He also doesn’t want us to have many C16 and C18
fatty acids, which cheeses are usually highest in. Remember that
lactose is not the big problem here, as it is fairly low glycemic. I
would imagine it’s optimal amino acid (lysine/arginine) ratio (why it’s
HB for B’s and AB’s) is also part of what makes it neutral for us. I
would stick to sheep, goat, and buffalo’s milk cheeses in general, as
their fatty acid profile and protein composition is more beneficial.
Zum Wohl,
Ryan
March 18th, 2006 at 6:42 pm
In a message dated 8/29/2002 8:21:39 PM Eastern Daylight Time,
trishw@… writes:
Hi Trish,
I found it in a No Frills store in Hamilton. It is the only place that I
have seen it.
Sharon (Ontario) Canada
March 19th, 2006 at 12:00 am
In a message dated 8/30/2002 12:33:23 PM Eastern Daylight Time,
lowell.barron@… writes:
<< There is also another name for it…not sure what it is though…perhaps
Ricotta?
I don’t think it’s Ricotta. Ricotta is more like cottage cheese. It comes
in a hunk and looks like swiss cheese without the holes.
Max
March 19th, 2006 at 4:33 am
Thanks Monika . . . I’ll check out the Safeway here . . . is it just called
“Farmer Cheese”? Is it in the dairy section or the deli section? Thanks
again!
Trish
March 20th, 2006 at 12:46 am
Can anyone tell me what farmer cheese is called in Australia. It sounds so good
I would love to try it.
Thanks
Dale