Comments on: .Raw Meat/Eggs http://www.cronesspace.com/2006/02/23/raw-meat-eggs/ for people blood type 0, lifestyle tips and diet Fri, 21 Nov 2008 18:09:58 +0000 http://wordpress.org/?v=2.2.1 By: Julia Mcmillan http://www.cronesspace.com/2006/02/23/raw-meat-eggs/#comment-3892 Julia Mcmillan Fri, 24 Feb 2006 16:20:18 +0000 http://www.cronesspace.com/2006/02/23/raw-meat-eggs/#comment-3892 Hi there, I ate a quarter pound of raw beefalo with tomato sauce, and 4 eggs fried in coconut oil for breakfast this morning. First time in my life I've eaten raw bovine. It was really good. It's a LOT easier to digest, and more nutritious. The raw anaiml fats are great. Almost anything raw is superior to anything cooked I think, but I wouldn't eat poultry or fish raw unless it had been marinated or dried first. See Nourishing Traditions for recipes. I've eaten raw salmon before - got the recipe out of Nourishing Traditions. It's called pickled salmon - it was really good - pretty salty though. It pickled in sea salt, lemon juice, mustard seeds, water, chopped raw onions, pepper, etc., for 24 hours at room temp. They say that meats are OK as long as they've been frozen for at least 2 weeks. I think it helps to get organic/grass fed if possible too. Most eggs are OK too I think - raw. May be a good idea to wash the <!--more--> shell before opening them in case there may be germs on the outside of the shell. Restaurant raw meat I'm not sure about. Joe asking me about raw meat...carpaccio (sp?) - Italian, she thinks and Kipinayeh (sp?) beef? - Lebanese? uncooked meats and he craves meat but does not feel good on cooked meat. We are wondering what the difference is? I will be very curious to know his blood type. regularly put 2 free range eggs in my homemade "shake"...haven't had any problems yet. Hi there,
I ate a quarter pound of raw beefalo with tomato sauce, and 4 eggs
fried in coconut oil for breakfast this morning. First time in my life
I’ve eaten raw bovine. It was really good. It’s a LOT easier to
digest, and more nutritious. The raw anaiml fats are great. Almost
anything raw is superior to anything cooked I think, but I wouldn’t
eat poultry or fish raw unless it had been marinated or dried first.
See Nourishing Traditions for recipes.
I’ve eaten raw salmon before - got the recipe out of Nourishing
Traditions. It’s called pickled salmon - it was really good - pretty
salty though. It pickled in sea salt, lemon juice, mustard seeds,
water, chopped raw onions, pepper, etc., for 24 hours at room temp.
They say that meats are OK as long as they’ve been frozen for at least
2 weeks. I think it helps to get organic/grass fed if possible too.
Most eggs are OK too I think - raw. May be a good idea to wash the

shell before opening them in case there may be germs on the outside of
the shell.
Restaurant raw meat I’m not sure about.
Joe

asking me about raw meat…carpaccio (sp?) - Italian, she thinks and
Kipinayeh (sp?) beef? - Lebanese?
uncooked meats and he craves meat but does not feel good on cooked
meat. We are wondering what the difference is? I will be very curious
to know his blood type.
regularly put 2 free range eggs in my homemade “shake”…haven’t had
any problems yet.

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